South Indian food

Food item of South India

South India is famous for its spicy food. The breakfast items here are delicious. The food here is everyone’s favorite because of its sour taste. The breakfast items here are all healthy.

   Because of the taste of the food here, people usually want to cook these foods at home. But because most people don't know how to cook it, they can't cook at home. And then we have to go eat a restaurant, but now they are all closed due to Covid-19. But don't worry, 

stay home and stay safe. Learn South Indian recipes and cook them at home, and eat them.

South Indian Food menu

South Indian food items like idli, dosa, uttapam, neer dosa, pulihara,

poddu, curd rice, Rava idli, Rava dosa. Hyderabad dum biriyani, chicken biriyani

ghee roast chicken, medu vada, chepa pulusa, guttivankaya koora, coconut chutney

sambar rasam, etc.

 

 1.Puliharam

Puliharam is a South Indian food. It is a food made from rice. It tastes spicy, .

Ingredients

Rice( 500 gm)

oil (1 tablespoon) 

Groundnuts (2 tablespoons)

Mustard seed (1/2 teaspoon)

Curry leaves (2-3)

Tamarind pest(30gm)

Channa dal (1 teaspoon)

Turmeric powder (1 teaspoon)

Chopped green chilies (1 tablespoon)

chopped ginger, garlic (2 tablespoons) 

1 to 2 dry Chilies

Salt to taste

How to Cook?

1. Tamarind pest takes one cup water, then add tamarind, after 5 minutes add salt and grind it.

 

2. Take some water in a pot and add 500 rice, 1 teaspoon turmeric powder to it. Then boil it for 5 to 10 minutes. After that strain the rice from the water. Then let the rice cool a little. 

4. For the tempering, Now take the nonstick pan, then heat the 1 tablespoon oil, add mustard seed, curry leaves, dry 1 to 2 chilies, Groundnuts

5. After 3 to 4 sec add chopped ginger & garlic, chopped green chilies.mix it well. and after 2 to 3 minutes add boiled rice then add tamarind pest mix it well.

6. serve hot with sambar.