Two famous South Indian dishes

Rasam and Sambar heard the names of these two famous South Indians, who were eager to eat. 

Because it is so delicious. It is a very popular item for sour and spicy flavors. 

If you have never eaten it, cook this food item at home or eat it.

According to the following procedure, cook it once and eat it yourself and taste the other members at home ...

How to cook sambar

Ingredients for sambar masala

1 tbsp chana dal

1 tbsp urad dal

1 tbsp coriander seed

6 to 8 whole dry red chilies.

1 tsp turmeric powder.

1/2 tsp hing.

Sambar masala preparation method

First, take a pan and fry all the ingredients in it,  for 2 to 5 minutes, and let it cool for 2 minutes,then blend in a mixer to a smooth powder.

 

 Ingredients for sambar preparation,

 1 cup toover Dal (Arhar)

 1 tbsp chana Dal

1 cup brinjal

1 drumstick ( cut it 3 pieces)

1/4 chopped pumpkin

1/2 cup chopped samber onion

1/2 cup chopped tomato

1 tsp oil ( you can use any kind of refined oil, coconut oil)

fenugreek seed (methi)

6 to 7 curry leaves

1/4 tsp hing

1 tsp mustard seed

preparation method of sambar .

Soak toover dal and chana dal in water for 20 minutes,

combine the dal with 2 cups of water and pressure cook for 5 to 4 whistles.

then take a pan, add chopped brinjals, chopped pumpkin, drumstick, and add 1 cup water. add salt as a test. 

mix it well, and cook on medium flame 5 to 8minutes. 

after cooking adds cooked dals chopped tomato, tamarind pulp prepared sambar masala,and mix it well.

 

after that, take another pan for the tempering, heat the oil in a pan add mustard seed.

when the mustard seed crackle, add curry leaves, fenugreek seed, hing  after the few seconds pour the tempering over the samber and mix it well, cook on slow flame

 4 to 5 min.

serv hot with rice.

How to cook rasam

Ingredients for rasam masala

1 tbsp chana dal

1 tbsp urad dal

1 tbsp coriander seed

6 to 8 whole dry red chilies.

1 tsp turmeric powder.

1/2 tsp hing.

5 to 6 whole black peppercorns

1/2 tsp cumin seed

 

Preparation method of rasam masala

take a pan fry all the ingredients in it. for 2 to 5 minutes. and let it cool 2 min. after 2 min blend in a mixer to a fine powder. keep aside.

Ingredients for rasam preparation

2 tbsp toover Dal

2 cup chopped tomato

1/2 tamarind pulp

1/2 cup chopped onion

1 tsp oil ( you can use any kind of refind oil, coconut oil)

fenugreek seed (methi)

6 to 7 curry leaves

1/4 tsp hing

1 tsp mustard seed

preparation method of rasam

Combine the dal, chopped tomato, with 2 cups of water and pressure cook for 5 to 4 whistles.

 

After that take a pan for tempering, heat the oil in a pan add mustard seed.

when the mustard seed crackle, add curry leaves, chopped onion, fenugreek seed, hing  after the few seconds pour the tempering over the rasam and mix it well, add rasam masala and cook on slow flame 4 to 5 min.

serv hot with rice, idli, dosa, etc.